Vánočka, houska, štědrovka...these are just some of the names of the famous Czech Christmas pastry. Read on if you want to learn more about its history and all the names given to it over the…
In the first part of Czech Christmas Traditions we wrote about the traditions celebrated during the Advent. This time, let's talk about the delicious food served in Czech homes at Christmas. (more…)
Vánočka is a typical Czech pastry traditionally made at Christmas. It's similar to the Spanish mona, the German Stollen or the French brioche, although Vánočka is even better. It is rich in butter and eggs, lightly…
There are many traditions observed during Advent and Christmas in the Czech Republic. Some of them are more common, other are rather regional but all of them are beautiful and worth experiencing. In this first part…
