Jidáše
Jidáše is Czech pastry soaked in honey and traditionally baked at Easter. (more…)
Tag: pastry
Vrkoč
Vrkoč is a very special Czech pastry prepared on St. Catherine's Day. (more…)
Housky
Housky (sg. houska) are a Czech bread pastry in form of a braid. Here's a simple recipe. (more…)
Koláče
Koláče (read "kolache") is a traditional Czech sweet pastry baked for celebrations such as hody or the Czech Mardi Gras called Fašank. (more…)