St. Martin’s Wine
Young wine and culinary delicacies, those are the trademarks of mid-November in the Czech Republic when the main protagonist is the St. Martin's wine. (more…)
Tag: goose
How to roast St. Martin’s goose to perfection
Roasted goose is a traditional dish served on November 11, the St. Martin's Day. Restaurants are booked weeks in advance, geese - fresh or frozen - desperately sold out. All this so that people can…