Jahelník (Millet cake)
Jahelník was the food of the poor, both in savory and sweet version. Today, I'll share my recipe for the latter. (more…)
Czech Curiosities, Culture & Traditions
Jahelník was the food of the poor, both in savory and sweet version. Today, I'll share my recipe for the latter. (more…)
Here comes the Czech classic, the perfect autumn and winter dessert, the Apple Strudel. (more…)
If you're a regular reader of Czechology, you know that potato dumplings are an essential part of the Czech cuisine. Did you know that potato dough was used to make sweet dishes as well? One…
Poppyseed roll or makový závin is a Czech classic. Sunday tea or coffee, family celebration or just a regular afternoon, a Czech babi will whip up an excellent poppyseed roll any time. Here's the recipe! (more…)
Have you ever heard of muzika? Although it means "music" in Czech, this time we're not referring to actual music but to a traditional Czech Christmas dessert - a compote that has been half forgotten…