Red Currant Koláče
Red Currant Koláče (rybízové koláče) is my staple summer dessert. Currant is a common fruit in the Czech Republic and koláče are one of the many delicious ways to use it in the kitchen. (more…)
Tag: czech dessert
Currant tart with no edges
Currant tart with no edges is a perfect solution to the fights for the best pieces. (more…)
Povidla Ice-Cream
Povidla ice-cream is an original way to utilize a traditional Czech ingredient. Great in summer or as a component of other desserts. (more…)
Tvarohový závin
Tvarohový závin is a delicious fresh cheese dessert from leavened dough, very traditional in Czech cuisine. (more…)
Šátečky
Šátečky with traditional fillings are one of the most iconic pastries of Czech cuisine. (more…)
Easter Lamb
Easter Lamb is a sweet pastry baked in the Czech Republic at Easter. (more…)
Jabkance – traditional dish prepared on St. Catherine’s Day in Česká Třebová
Jabkance is a sweet dish from the town Česká Třebová prepared on St. Catherine's Day. Its name might deceive you as it's not what it seems! (more…)
Jahelník (Millet cake)
Jahelník was the food of the poor, both in savory and sweet version. Today, I'll share my recipe for the latter. (more…)
Makovec
Makovec is another from a long series of Czech poppy seed desserts, so if you're a fan of poppy seed, read on! (more…)
Kapucínský chlebíček – Czech First Republic bourgeois delicacy
Kapucínský chlebíček is a light almond dessert that you can whip out in less than one hour. And it looks beautiful ;-) (more…)