How to roast St. Martin’s goose to perfection
Roasted goose is a traditional dish served on November 11, the St. Martin's Day. Restaurants are booked weeks in advance, geese - fresh or frozen - desperately sold out. All this so that people can…
Czech Curiosities, Culture & Traditions
Roasted goose is a traditional dish served on November 11, the St. Martin's Day. Restaurants are booked weeks in advance, geese - fresh or frozen - desperately sold out. All this so that people can…