Masopust: Fat Thursday and Master Pronobus
Czech Masopust or Fašank starts with the so called Fat Thursday (Tučný čtvrtek) and its prominent character Master Pronobus (pán Pronobus). (more…)
Czech Masopust or Fašank starts with the so called Fat Thursday (Tučný čtvrtek) and its prominent character Master Pronobus (pán Pronobus). (more…)
To our ancestors, St. Agatha was the one that protected them from fire. Her day was February 5 and it was the day to perform the ritual to secure protection for the upcoming year. (more…)
Prague is full of churches which are an important part of the Czech capital's architecture. Whether you're a religious person or not, you should incorporate them in your travel itinerary to get a full view…
Almost every Czech Christmas tree is decorated with edibles, that is probably not so uncommon but have you heard of vánoční kolekce? It's something you won't find outside of the Czech Republic or Slovakia. (more…)
Czech families place a small candle in a walnut shell for each member and let the candles float on water on the Christmas Day and Eve. (more…)
Christmas tree is one of the symbols of Christmas in many cultures, the Czech Republic being one of them. However, not for as long as you might think. (more…)
Christmas markets all around the Czech Republic were cancelled out of nowhere on November 26. Without any prior notice, the vendors were left with their stands stocked up and told to pack up and leave.…
Would you like to know what the Czech cuisine looked like in the 50s - 80s? What was the typical way of cooking, what was on the table in the Czech households before the country…
Antonín Dvořák (internationally known also as Dvorak) is one of the most famous Czech composers and also the most internationally played one! (more…)
Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here's an overview of the variety of…