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Category: Gastronomy

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  • Gastronomy
  • Page 12
Topinka – History and Present of Czech Fried Bread
Eating & DrinkingGastronomySide dishesOtherRecipes

Topinka – History and Present of Czech Fried Bread

by PetraJanuary 15, 2021March 16, 2024

Topinka is the simplest dish of the Czech cuisine. It could easily be called the food of the poor yet is can be so delicious that it's hugely popular all over the country. (more…)

Muzika, the most traditional Czech Christmas dessert
GastronomyDessertsHolidaysChristmasChristmas & AdventRecipesCulture & Science

Muzika, the most traditional Czech Christmas dessert

by PetraDecember 16, 2020March 1, 2024

Have you ever heard of muzika? Although it means "music" in Czech, this time we're not referring to actual music but to a traditional Czech Christmas dessert - a compote that has been half forgotten…

Hašlerky, legendary Czech bonbons
Eating & DrinkingGastronomy

Hašlerky, legendary Czech bonbons

by PetraDecember 13, 2020March 1, 2024

It is December 13, 1920 and František Lhotský, a Czech businessman, just convinced the singer and actor Karel Hašler to give his surname to the empresario's bonbons. Hašler was reluctant at first saying he didn't…

Christmas Walnut Cookies
DessertsChristmasChristmas & AdventRecipesGastronomy

Christmas Walnut Cookies

by PetraDecember 9, 2020December 8, 2024

At Christmas, the walnut cookies are one of the stars of many Czech dinner tables. Here is a great recipe by the Creative Mom, so you can make the nuts at home. (more…)

Vánočka, the amazing Christmas pastry
GastronomyDessertsHolidaysChristmasChristmas & AdventBreadRecipesCulture & Science

Vánočka, the amazing Christmas pastry

by PetraDecember 2, 2020December 30, 2024

Vánočka is a typical Czech pastry traditionally made at Christmas. It's similar to the Spanish mona, the German Stollen or the French brioche, although Vánočka is even better. It is rich in butter and eggs, lightly…

Linecké cukroví – the Linzer Christmas cookies
GastronomyDessertsHolidaysChristmasChristmas & AdventRecipesCulture & Science

Linecké cukroví – the Linzer Christmas cookies

by PetraNovember 14, 2020December 13, 2024

We bring you the recipe for probably the most emblematic Czech Christmas cookies called linecké cukroví (Linzer cookies). (more…)

How to roast St. Martin’s goose to perfection
RecipesCulture & ScienceHolidaysGastronomyMain coursesSt. Martin

How to roast St. Martin’s goose to perfection

by PetraNovember 10, 2020November 5, 2023

Roasted goose is a traditional dish served on November 11, the St. Martin's Day. Restaurants are booked weeks in advance, geese - fresh or frozen - desperately sold out. All this so that people can…

Karlovarský knedlík – Carlsbad dumpling
GastronomySide dishesSt. MartinHolidaysRecipesCulture & Science

Karlovarský knedlík – Carlsbad dumpling

by PetraNovember 10, 2020April 20, 2024

Karlovarský knedlík or Carlsbad dumpling takes its name after the beautiful town of Karlovy Vary. It's a fancier alternative of the bread dumpling, however, it is still very easy to make. And don't forget to also…

Bramborový knedlík – potato dumpling
GastronomyHolidaysSide dishesSt. MartinRecipesCulture & Science

Bramborový knedlík – potato dumpling

by PetraNovember 10, 2020February 26, 2024

Potato dumpling or bramborový knedlík is the last from the dumpling trio we present to you. Be sure to check out our recipe for the bread dumpling and the Carlsbad dumpling. (more…)

Kynutý houskový knedlík – bread dumpling
GastronomySide dishesHolidaysSt. MartinRecipesCulture & Science

Kynutý houskový knedlík – bread dumpling

by PetraNovember 9, 2020September 5, 2025

Kynutý houskový knedlík or bread yeast dumpling is a part of Czech culinary heritage. Here is our favorite recipe for this delicacy made with few simple ingredients. (more…)

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