Carrot Salad
Carrot salad has been popular not only in Czech households but for decades also in school cafeterias. (more…)
Category: Side dishes
Pickled Cucumbers
Czechs love pickle vegetables! One of the most common ones is pickled cucumbers which are a delicious side dish. (more…)
Celestýnské nudle – Czech Twist to Soup Noodles
Celestýnské nudle are a delicious soup insert - noodles made from savory pancakes. (more…)
Czech Dumplings Guide
Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here's an overview of the variety of…
Šišky s uzeným – potato dumplings with smoked meat
Šišky s uzeným or potato dumplings with smoked meat are not just absolutely delicious. They are also easy to make and you can prepare a huge batch for your whole extended family. (more…)
Játrové knedlíčky – liver dumplings
Liver dumplings or in Czech játrové knedlíčky are an essential for a delicious Czech beef broth (hovězí vývar). Learn to make the best ones and bring your broths to another level. (more…)
Bramboráky
Bramborák or cmunda is a slice of Czech culinary heaven. Bramboráky are easy to make and even easier to devour, so let us show you how to make this potato delicacy! (more…)
Topinka – History and Present of Czech Fried Bread
Topinka is the simplest dish of the Czech cuisine. It could easily be called the food of the poor yet is can be so delicious that it's hugely popular all over the country. (more…)
Karlovarský knedlík – Carlsbad dumpling
Karlovarský knedlík or Carlsbad dumpling takes its name after the beautiful town of Karlovy Vary. It's a fancier alternative of the bread dumpling, however, it is still very easy to make. And don't forget to also…
Bramborový knedlík – potato dumpling
Potato dumpling or bramborový knedlík is the last from the dumpling trio we present to you. Be sure to check out our recipe for the bread dumpling and the Carlsbad dumpling. (more…)