Sekaná – fast and delicious Czech variation on minced meat
Sekaná is an easy meal, even comfort food for some. It's a meal for beginners and something you can cook in a large batch. (more…)
Category: Recipes
Česnečka – Traditional Czech Garlic Soup
Garlic soup is an ideal autumn and winter recipe. It warms you up and it's a great immunity booster. (more…)
Housky
Housky (sg. houska) are a Czech bread pastry in form of a braid. Here's a simple recipe. (more…)
Buchty
Buchty (sg. buchta) are Czech dessert pastry made from yeast dough and filled with one of the traditional fillings - povidla, cottage cheese tvaroh, poppy seed or jam. (more…)
Povidla
Povidla is a fruit spread made traditionally from plums (prunes) made in a very slow process and without any added sugar. It's a traditional filling for Czech desserts and pastries. (more…)
Koka cookies
Koka cookies have been a star among Czech cookies for several generations. Here's a recipe to make them at home. (more…)
Apple Strudel
Here comes the Czech classic, the perfect autumn and winter dessert, the Apple Strudel. (more…)
Kuře na paprice – Classic (almost) all Czech kids like
Kuře na paprice is a dish many Czechs associate with their childhood. It's creamy, fragrant, with tender meat. (more…)
Kmínová polévka – Czech Caraway Soup
Caraway soup is a quick and cheap dish perfect especially for winter. (more…)
Bábovka – iconic Czech cake (including a 1920s recipe)
Bábovka is a very traditional Czech cake. I would like to tell you more about it and give you an authentic Czech recipe from the 1920s. (more…)