Jahelník (Millet cake)
Jahelník was the food of the poor, both in savory and sweet version. Today, I'll share my recipe for the latter. (more…)
Category: Recipes
Makovec
Makovec is another from a long series of Czech poppy seed desserts, so if you're a fan of poppy seed, read on! (more…)
Kapucínský chlebíček – Czech First Republic bourgeois delicacy
Kapucínský chlebíček is a light almond dessert that you can whip out in less than one hour. And it looks beautiful ;-) (more…)
Patenty
Patenty (also bramborové placky s makem a povidly) are one of a long series of Czech desserts made from potatoes. The combination of their texture with the povidla and poppy seed filling is what makes them irresistible.…
Lokše
Lokše are a simple Czech potato-based side dish from the countryside. Delicious and easy to make. (more…)
Poppy Seed Bábovka
Poppy Seed Bábovka is one of many Czech poppy seed based recipes. It's easy to make and it impresses with its taste and looks. (more…)
Czech Sourdough Rye Bread
I think Sourdough Rye Bread is the ultimate recipe of homesteading. It's a common type of bread in the Czech Republic, often found at traditional bakeries and farmers' markets. This is my recipe. (more…)
How to Make Bread Sourdough
Sourdough is the starter for various types of bread. It is very easy to make, so just follow the recipe to make this key bread ingredient! (more…)
Potato Bread from Krkonoše
The beautiful and tough area of Krkonoše mountains gave origin to the delicious rye-potato bread. Here is a traditional recipe for you so you can have a piece of traditional Bohemian cuisine at home. (more…)
Czech Wheat Rye Bread (Pšenično-žitný chléb)
Czech Wheat Rye Bread (žitný chléb or žitný chleba) is a traditional type of bread that for many Czechs tastes like home. It is often the food Czech expats miss the most. Today, I'd like…