Czech Stuffed Potato Dumplings
Stuffed dumplings are another variety of delicious Czech savory dumplings and they're a real soul food. Let's learn how to make them, recipe included! (more…)
Category: Main courses
Cheese Dumplings with Mashed Strawberries
I believe that almost every Czech person who used to visit their grandma in chalupa (house in the countryside) has nostalgic memories of this meal. Many of us know the fruit dumplings of our grandmothers and…
Šišky s mákem – potato dumplings with poppy seed
Like any other Czech sweet dish, šišky s mákem will fill you with happiness and calories. It's small potato dumplings coated with ground poppy seed and powder sugar. And once you taste them you'll always want…
Povidlové taštičky – legendary dessert from potato dough
If you're a regular reader of Czechology, you know that potato dumplings are an essential part of the Czech cuisine. Did you know that potato dough was used to make sweet dishes as well? One…
Fruit Dumplings – Ovocné knedlíky
Fruit dumplings are something every Czech kid knows. They are served as main course even in the school cafeterias. There are many ways to prepare them, so let us show you at least some of…
Pěry – dumplings with plum marmelade and poppyseed
Here is a traditional recipe for pěry - delicious dumplings with plum marmelade povidla and ground poppyseed like from a Czech babička. (more…)
Bramboráky
Bramborák or cmunda is a slice of Czech culinary heaven. Bramboráky are easy to make and even easier to devour, so let us show you how to make this potato delicacy! (more…)
How to roast St. Martin’s goose to perfection
Roasted goose is a traditional dish served on November 11, the St. Martin's Day. Restaurants are booked weeks in advance, geese - fresh or frozen - desperately sold out. All this so that people can…