Buchty
Buchty (sg. buchta) are Czech dessert pastry made from yeast dough and filled with one of the traditional fillings - povidla, cottage cheese tvaroh, poppy seed or jam. (more…)
Category: Desserts
Koka cookies
Koka cookies have been a star among Czech cookies for several generations. Here's a recipe to make them at home. (more…)
Apple Strudel
Here comes the Czech classic, the perfect autumn and winter dessert, the Apple Strudel. (more…)
Bábovka – iconic Czech cake (including a 1920s recipe)
Bábovka is a very traditional Czech cake. I would like to tell you more about it and give you an authentic Czech recipe from the 1920s. (more…)
Buchtičky s krémem – surprising Czech main course
Buchtičky s krémem is a Czech dish served as a main course. And it's sweet! (more…)
Red currant tart – Czech Summer Classic
Red currant tart or Rybízový táč is a very typical Czech dessert that is what to many people summer tastes like. Summer at the countryside. (more…)
Mazanec – Sweet Easter Bread
Mazanec is sweet pastry baked in the Czech Republic at Easter. This is a beginner-friendly recipe. (more…)
Loupáčky – Czech Poppy Seed Rolls
Loupáčky, also known as loupáky or makovky, are lightly sweet Czech pasrty. Make some delicious poppy seed rolls for breakfast or snack with this traditional recipe. You can eat them with butter, jam, dipped in…
Mazanec – Czech Easter Bread (recipe and more)
Easter is nearly here and the Easter Bread is an important part of the holiday in the Czech Republic. (more…)
Czech Dumplings Guide
Dumplings are an essential part of Czech cuisine. There are many types of dumplings from different ingredients, sweet and savory. Served as side dish, dessert or main course. Here's an overview of the variety of…