Šátečky
Šátečky with traditional fillings are one of the most iconic pastries of Czech cuisine. (more…)
Category: Desserts
Easter Lamb
Easter Lamb is a sweet pastry baked in the Czech Republic at Easter. (more…)
Tvarohový Mazanec
Here's Tvarohový Mazanec, a faster version of Mazanec, the traditional Czech Easter pastry. (more…)
Chodské koláče
Chodské koláče is one of the many types of Koláče. They are traditional in the western part of the country called Chodsko (Chodenland) and you can always spot them thanks to their unique decoration. (more…)
Coconut Balls
Coconut Balls are modern Christmas sweets that found their way onto the Czech Christmas table in the 1990s. (more…)
Walnut tartlets with yolk topping (Ořechová kolečka se žloutkovou polevou)
Walnut tartlets in any version are very traditional when it comes to Czech Christmas sweet baking. Here is a recipe for walnut tartlets with yolk topping (ořechová kolečka se žloutkovou polevou). (more…)
Ischl Tartlets (Išelské dortíčky) – traditional
Today, I want to show you how to make Ischl tartlets that Czechs started to make when still a part of the Austrian Empire. These desserts were the favorite of the Emperor Franz Josef I.…
Margot cookies (Margotkové cukroví)
Margot cookies are a newer and not a very common type of Czech Christmas cookies and a great way to bring something new to the table. (more…)
Rumové kuličky (Rum balls)
Rum balls (rumové kuličky) are a traditional type of Czech Christmas sweets. Although they are not as popular as they once were, they're still a very common among Czech Christmas sweets and cookies. (more…)
Opilý František (Drunk Francis)
Opilý František is a delicious Czech dessert made usually for Christmas and its name could be translated as "drunk Francis". Another name is Izidor and the history of this dessert goes back to the Middle Ages.…