Pivní rohlíky
Pivní rohlíky are beer bread rolls. As the name suggests, one of the essential ingredients is beer. (more…)
Category: Bread
Veka
Veka is a type of elongated white bread used in Czech cuisine especially for Chlebíčky. (more…)
Dalamánky Bread Buns
Dalamánky are bread buns that are typical for their distinctive caraway aroma. (more…)
Rye Flatbread with Meat and Onion
Rye Flatbread is an easy way to prepare bread and it's traditionally served with meat and onion or cabbage. (more…)
Lokše
Lokše are a simple Czech potato-based side dish from the countryside. Delicious and easy to make. (more…)
Czech Sourdough Rye Bread
I think Sourdough Rye Bread is the ultimate recipe of homesteading. It's a common type of bread in the Czech Republic, often found at traditional bakeries and farmers' markets. This is my recipe. (more…)
How to Make Bread Sourdough
Sourdough is the starter for various types of bread. It is very easy to make, so just follow the recipe to make this key bread ingredient! (more…)
Potato Bread from Krkonoše
The beautiful and tough area of Krkonoše mountains gave origin to the delicious rye-potato bread. Here is a traditional recipe for you so you can have a piece of traditional Bohemian cuisine at home. (more…)
Czech Wheat Rye Bread (Pšenično-žitný chléb)
Czech Wheat Rye Bread (žitný chléb or žitný chleba) is a traditional type of bread that for many Czechs tastes like home. It is often the food Czech expats miss the most. Today, I'd like…
Rohlíky
Rohlíky are a very iconic type of bread in the Czech Republic. They are basically short and curved rolls made from plain flour. And they are delicious, of course, so here's the recipe! (more…)