Walnut Rolls (Ořechové trubičky)
Rolls filled with cream and dipped in a variety of toppings are also a popular Christmas cookies in the Czech Republic. I make these Walnut Rolls or Ořechové trubičky. (more…)
Category: Gastronomy
Svatomartinské rohlíčky
Svatomartinské rohlíčky with delicious walnut filling are prepared on November 11, the Day of St. Martin. (more…)
Pivní rohlíky
Pivní rohlíky are beer bread rolls. As the name suggests, one of the essential ingredients is beer. (more…)
Švěstkový koláč (Plum Tart)
At the beginning of fall, plums are a frequent topic of conversation in the Czech Republic and Švestkový koláč or Plum Tart is a great way to make use of fresh plums. (more…)
Veka
Veka is a type of elongated white bread used in Czech cuisine especially for Chlebíčky. (more…)
Budapešťská pomazánka (Budapest spread)
Let's learn this fast and easy recipe for Budapešťská pomazánka - Budapest (Cheese) Spread - one of the most popular Czech spreads. (more…)
Jablečný makovec
Jablečný makovec is a poppy seed and apple cake that you can make with delicious quark cheese topping or in a simple version. (more…)
Protected Czech Foods, Drinks and Herbs
This is a list of Czech products that benefit from special protection within the European Union. These protected Czech foods, drinks and herbs bear one of the EU-denominations. (more…)
Gingerbread-Zucchini Cake
Gingerbread cake is a classic but add zucchini and some lemon zest and you get a delicious and fast summer treat! (more…)
Red Currant Koláče
Red Currant Koláče (rybízové koláče) is my staple summer dessert. Currant is a common fruit in the Czech Republic and koláče are one of the many delicious ways to use it in the kitchen. (more…)