Beehive Christmas Cookies
Beehive cookies or Včelí úly (beehives) or Vosí hnízda (wasp nests) in Czech are one of the most traditional Czech Christmas cookies. They are partly baked and bring that delicious walnut scent to the table.…
Beehive cookies or Včelí úly (beehives) or Vosí hnízda (wasp nests) in Czech are one of the most traditional Czech Christmas cookies. They are partly baked and bring that delicious walnut scent to the table.…
Roráty are specific masses held during the Advent time. (more…)
Young wine and culinary delicacies, those are the trademarks of mid-November in the Czech Republic when the main protagonist is the St. Martin's wine. (more…)
Nádivka is a typical Easter stuffing served in the Czech Republic at Easter. It's also a very typical spring recipe as it makes use of all the herbs that just recently started growing. (more…)
Mazanec is sweet pastry baked in the Czech Republic at Easter. This is a beginner-friendly recipe. (more…)
Live Nativity Scene in Rajhrad brings together hundreds of people each year at Christmas. (more…)
Vánočka, houska, štědrovka...these are just some of the names of the famous Czech Christmas pastry. Read on if you want to learn more about its history and all the names given to it over the…
Easter Monday (Velikonoční pondělí) or also Red Monday (Červené pondělí) is the culmination of all the folk celebrations around Easter. (more…)
The Easter Sunday is called Velikonoční neděle or also Boží hod velikonoční ("God's Easter Time"). It is a time of great celebration after the long Lenten period. (more…)
Bílá sobota (White Saturday) is the last day of the Lenten period and here are some of the Czech traditions connected to this day. (more…)