Anežka Kašpárková and How the Whole World Knew Her
You have probably seen this lady, the whole internet-using world has. Her name was Anežka Kašpárková and hers was a rare talent worth remembering. (more…)
Author: Petra
Potato Bread from Krkonoše
The beautiful and tough area of Krkonoše mountains gave origin to the delicious rye-potato bread. Here is a traditional recipe for you so you can have a piece of traditional Bohemian cuisine at home. (more…)
Telč, the Pearl of Vysočina
The Pearl of Vyšočina, Moravian Venice...those are two of several nicknames of the town of Telč with a unique center on the UNESCO List of World Heritage Sites. (more…)
Czech Wheat Rye Bread (Pšenično-žitný chléb)
Czech Wheat Rye Bread (žitný chléb or žitný chleba) is a traditional type of bread that for many Czechs tastes like home. It is often the food Czech expats miss the most. Today, I'd like…
Rohlíky
Rohlíky are a very iconic type of bread in the Czech Republic. They are basically short and curved rolls made from plain flour. And they are delicious, of course, so here's the recipe! (more…)
20 facts you (maybe) didn’t know about Czech Republic
Here are 20 facts that you maybe didn't know about the Czech Republic. (more…)
Beautiful Windmills in Czech Republic
Some of them have been here for decades or even centuries, being witness to historical events as well as serving people, other are the result of recent efforts. Let's take a tour around the most…
Delicious Way to Prepare Spinach
Spinach or špenát is commonly used in Czech cuisine. Here is a traditional recipe for a spinach main course. (more…)
Legendary Czech Actresses, vol. 2
They were the stars of Czech cinematography, they enchanted everyone with their talent and beauty. Here is a second part of the article Legendary Czech actresses. (more…)
Tomáš Garrigue Masaryk, First President of Czechoslovakia
Tomáš Garrigue Masaryk is a name that resonates in every talk about the history of Czechoslovakia and, subsequently, the Czech Republic. (more…)