Vinobraní
Vinobraní is a viticultural festival right after the grape harvest. It's a festival full of folkloric music, dance and, of course, delicious wine. (more…)
Author: Petra
Veka
Veka is a type of elongated white bread used in Czech cuisine especially for Chlebíčky. (more…)
Jablečný makovec
Jablečný makovec is a poppy seed and apple cake that you can make with delicious quark cheese topping or in a simple version. (more…)
Protected Czech Foods, Drinks and Herbs
This is a list of Czech products that benefit from special protection within the European Union. These protected Czech foods, drinks and herbs bear one of the EU-denominations. (more…)
Czech habits that might surprise you Vol. 2
Did you enjoy Czech habits that might surprise you? Well, brace yourselves because the cultural shock might become even bigger with this second edition! (more…)
Josef Mysliveček, Il (Divino) Boemo
Josef Mysliveček was a Czech composer of late baroque who became famous in Italy as "Il Boemo". (more…)
Povidla Ice-Cream
Povidla ice-cream is an original way to utilize a traditional Czech ingredient. Great in summer or as a component of other desserts. (more…)
Eliška Junková – Most Successful Czech Female Race Car Driver
Despite of being behind the wheel of race cars for only 5 years, Eliška Junková is remembered as the most successful Czech female race car driver of all times. (more…)
Tvarohový závin
Tvarohový závin is a delicious fresh cheese dessert from leavened dough, very traditional in Czech cuisine. (more…)
Mřížkový koláč – Linzer Pie
Mřížkový koláč (grid pie), also Linecký koláč (Linzer pie) is a soft kind of pie with different fillings. (more…)